Braised Beet Greens

Braised Beet Greens

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Tongs
  • Can opener
  • Colander

Ingredients

  • ½ cup olive oil
  • 1 medium onion (about 1 ½ cups)
  • 1–2 ½‑inch diced carrots (about 1 cup)
  • 1 stalk celery (about ½ cup)
  • salt
  • pepper
  • 3–4 anchovy fillets
  • 1 (6 oz) can tomato paste
  • 1 pound beet greens (cut into 1‑inch pieces, thick stems discarded)
  • water (optional)

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