Quick, Easy & Healthy – Cranberry Pickle | from a Fearless Cook

Ingredients

• 400 g Fresh Cranberries,
• 5 to 6 Fresh Green Chilli, roughly cut
• 1 tbsp Mustard Oil,
• 1 tsp Mustard Seeds,
• 1 tsp Cumin Seeds,
• 1/2 tsp Fenugreek Seeds (Methi),
• 1 tsp Fennel Seeds (Saunf),
• 1/4 tsp Asafoetida Powder (Hing),
• 1/2 tsp Amchoor (Dry Mango Powder), optional
• A Few Curry Leaves,
• Salt, to taste
• 1 tbsp Rice Vinegar,