Lite "Egg" Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 (14-ounce) block firm light tofu, pressed and then crumbled (I use NaSoya)
• 4 stalks celery, finely chopped
• 1/4 cup vegan mayonnaise (I use Nayonaise)
• 1-1/2 teaspoons black salt (a.k.a "kala namak" - a pinkish-gray mineral salt)*
• 1 teaspoon prepared yellow mustard
• 3/4 teaspoon onion powder
• 7 drops yellow food coloring, or to taste (optional)