"Egg" Salad Sandwiches | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3/4 cups soy milk
• 1 1/2 tablespoons lemon juice or vinegar
• 3/4 teaspoon salt
• pepper, to taste
• 3/4 cup oil
• 1/2 cup medium or firm tofu
• 2-3 tablespoons vegan mayonnaise (recipe above)
• 1/4 teaspoon turmeric
• 1 tablespoon celery, finely chopped
• 1 teaspoon red or green onion, finely chopped
• 4 slices bread
• Dijon mustard, to taste
• sprouts, to serve
• grated carrots, to serve
• lettuce, to serve, optional