Italian Grape Cake – Easy Rustic Dessert with Olive Oil
This lovely Italian-style grape cake is incredibly moist, studded with fruit and flavored with hints of vanilla and citrus.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.
Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- ⅔ cup + 1 tablespoon sugar, (divided)
- 1/3 cup milk ((low fat is fine))
- ¼ cup olive oil
- 4 tablespoons unsalted butter, (melted, plus more for greasing the pan)
- 2 teaspoons lemon zest, (from one lemon)
- 1 teaspoon orange zest, (from one orange)
- 1 teaspoon vanilla extract
- 2 cups seedless red grapes, (divided)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Grape Cake – Easy Rustic Dessert with Olive Oil
onceuponachef.com
Italian Olive Oil Cake | The Sunday Baker
sundaybaker.co
Italian Dessert: Olive Oil Cake Recipe With Orange Glaze
grit.com
Italian Apple Olive Oil Cake
freshpressedoliveoil.com
Olive Cake — Easy Italian Recipe
petitegourmets.com
Easy Italian Olive Oil Cake Recipe: Food Wishes
rockysitalianbistro.com
Olive Oil Cake
saveur.com
Harvest Grape and Olive Oil Cake - Marisolio Tasting Bar
marisolio.com