Spike's Apple Sorbet recipe | Delia Smith
Delia's Spike's Apple Sorbet recipe. Spike is the nickname of our friend Galton Blackiston, who is the owner and chef of the Michelin-starred country-house hotel Morston Hall in Norfolk. He's a...
Ingredients
- 8 Granny Smith apples, washed and cored (no need to peel)
- juice 4 limes
- 4oz (110g) membrillo (quince paste) or apricot jam
- 4oz (110g) golden caster sugar
- fl oz (120ml) Calvados
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