Spike's Apple Sorbet recipe | Delia Smith

Spike's Apple Sorbet recipe | Delia Smith

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Delia's Spike's Apple Sorbet recipe. Spike is the nickname of our friend Galton Blackiston, who is the owner and chef of the Michelin-starred country-house hotel Morston Hall in Norfolk. He's a...

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Ingredients

  • 8 Granny Smith apples, washed and cored (no need to peel)
  • juice 4 limes
  • 4oz (110g) membrillo (quince paste) or apricot jam
  • 4oz (110g) golden caster sugar
  • fl oz (120ml) Calvados

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