Oyster & Cornbread Dressing Recipe • Rouses Supermarkets

Ingredients

• Turkey stock: Makes 2 quarts
• 1 cooked turkey carcass (about 4 pounds), meat mostly removed and bones broken into large pieces
• 2 large onions, quartered
• 4 stalks celery, chopped
• 4 large carrots, peeled and chopped
• 2 bay leaves
• For the dressing:
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 celery stalks, finely chopped
• 1 medium green bell pepper, cored, seeded and finely chopped
• 1/2 pan prepared cornbread, finely crumbled
• 3 large eggs, lightly beaten
• 2 cups shucked oysters, cut into thirds
• 1 bunch scallions (green and white parts), coarsely chopped
• 1/2 bunch flat-leaf parsley, coarsely chopped (about 1/2 cup)
• 2-1/2 teaspoons salt
• 1-1/2 teaspoons ground black pepper
• 1-1/2 teaspoons poultry seasoning
• 1/4 teaspoon dried thyme