Dad’s Creamy Cheesy Au Gratin Potatoes Recipe
Make Dad’s Creamy Cheesy Au Gratin Potatoes! Layers of tender potatoes, rich cream, and gooey melted cheese create the ultimate comfort food. Perfect for holidays or weeknight dinners.
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Ingredients
- 4 large Russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese (or Gruyère-cheddar mix)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup fresh parsley, chopped
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