Indonesian Pie susu Bali
Adorable mini tarts with a crunchy buttery crust and rich milk custard filling—perfect for enchanting your tastebuds year-round! Inspired by Balinese and Portuguese cuisine.
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Cooking tools:
- Food processor
- Mixing bowl
- Rolling pin
- Cup
- Tart mold
- Muffin tin
- Fork
- Oven
- Plastic wrap
- Refrigerator
- Measuring cup
- Chef's knife
- Pastry brush
Ingredients
- 200 g plain flour
- 2 tbsp icing sugar
- 100 g cold butter
- 1 tbsp lemon juice
- 2 tbsp cold water
- 100 g condensed milk
- 2 egg yolks
- 2 tbsp cornstarch
- 125 ml milk
- 2 tbsp sugar
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