Toasted Millet Salad: Gluten Free
Toasted Millet Salad: Gluten-free, versatile and packed with nutrients like B vitamins and minerals. Perfect for vegetarians and those with dietary restrictions. Enjoy chilled as a side or main dish.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
Ingredients
- 1 cup millet
- 2 1/2 cups water
- 1 1/2 teaspoons salt
- 1/2 cup halved and thinly sliced radishes
- 1/2 cup finely chopped fresh Italian parsley
- 3 thinly sliced scallions
- 1 cup diced carrots
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon pepper
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