Vegan Pumpkin Spice Buns with Orange Buttercream

Name: Vegan Pumpkin Spice Buns with Orange Buttercream
Total time: 235 min
Ingredients: 300 g (10.5 oz) Hokkaido pumpkin (for 200 g / 7 oz pumpkin puree); 100 ml (0.5 cup) warm water; 150 ml (0.66 cup) warm plant-based milk; 42 g (1.5 oz) fresh yeast; 3 tbsp cane sugar; 600 g (4.75 cups) flour; 1 tsp salt; 50 g (0.5 stick) vegan butter (e.g. Vioblock from Violife); 100 g (0.5 cup) raw cane sugar; 3 tbsp pumpkin spice; 1 pinch of salt; 125 g (1 stick) vegan butter at room temperature (e.g. Vioblock from Violife); 50 g (2 oz) pecans; 100 g (0.5 cup) vegan butter at room temperature (e.g. Vioblock from Violife); 150 g (1.25 cups) confectioner's sugar; 1/4 tsp vanilla extract; 1/2 orange (zest); 1 tbsp orange juice; pecans for garnish

www.zuckerjagdwurst.com

Fall's version of cinnamon buns is here – of course with pumpkin and Pumpkin Spice, pecans, and a delicious vegan orange buttercream topping.

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