Tuscan Ribeyes with Blistered Shishito and Mushrooms | Recipe | Kitchen Stories

Tuscan Ribeyes with Blistered Shishito and Mushrooms | Recipe | Kitchen Stories

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Ingredients

  • 3 rib eye steaks
  • 3 sprigs rosemary
  • coarse salt
  • cracked black pepper
  • 4 cloves garlic
  • 1 lb shishito pepper
  • olive oil
  • 1 lb shiitake mushroom

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