Vegetarian Rice Pilaf
Ready in less than 30 minutes, this vegetarian rice pilaf is packed with flavor and has a mouthwatering light and fluffy texture! The perfect side dish to serve with a protein and vegetable.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Saucepan
- Peeler
- Mixing bowl
- Colander
- Kitchen timer
- Stove
- Spatula
Ingredients
- 3 tablespoons olive oil
- ½ medium or ¼ large yellow onion, diced (about ½ cup)
- 1 carrot, peeled and diced (about ½ cup)
- 2 cremini mushrooms or ½ cup sliced cremini mushrooms, diced (about ½ cup)
- ½ cup peas
- Salt
- pepper
- 1 cup Lundberg Family Farms Long Grain White Rice, rinsed under cold water
- 1 ¾ cups vegetable broth
- ¼ cup golden raisins
- ¼ cup sliced almonds
- Optional: fresh parsley, chopped, for garnish
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