Brunch in Peru
Needing some brunch-spiration for this weekend? Get yours from London-based Peruvian restaurant, Pachamama with these two recipes: Chia Seed & Tapioca and Baked
Ingredients
- 125g evaporated milk
- 20g honey
- 5g bee pollen
- 60ml milk
- 5ml almond oil
- 1/2 vanilla pod
- 20g chia seeds
- 30g tapioca pearls, blanched in boiling water for 1 min
- 25g crushed strawberries (add at the end)
- 75g onions, diced
- 5g fresh ginger, minced
- 20g garlic, minced
- 20g aji amarillo (or 10g red chillies)
- A teaspoon of rosemary leaves
- 40g achiote
- 5g smoked paprika
- 20g palm sugar
- 5g cumin
- 250g ripe tomatoes, diced
- 60g roasted peppers, diced
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