Mario Batali’s strawberry panna cotta
Panna cotta translates to "cooked cream" in Italian. It is a silky, custard-like dessert made of cream and gelatin, that is topped with fresh fruit.
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Ramekin
- Glass
- Pepper mill
Ingredients
- 2 T water
- 1 1/2 t unflavored gelatin
- 1 vanilla bean
- 2 cups whipping cream, divided
- 1 1/4 cup greek style plain yogurt
- 1/2 cup sugar
- 2 pints strawberries, hulled and thinly sliced
- 3 T good quality balsamic vinegar
- 1 T sugar
- Fresh ground pepper, to taste
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