Fresh Ghost Pepper Salsa
A recipe for fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro. It's time to spice things up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Gloves
Ingredients
- 4 ghost peppers (chopped, or more, as desired)
- 1 medium tomato (chopped)
- 1 small white onion (chopped)
- 3 tablespoons lime juice (or use the juice from 1 large lime)
- ¼ cup chopped cilantro
- Salt to taste
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