Ghost Pepper Salsa Recipe
A recipe for spicy picante-style ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, loaded with real heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 ghost peppers chopped (or more, as desired)
- 1 medium tomato chopped
- 1 small white onion chopped
- 3 tablespoons lime juice or use the juice from 1 large lime
- ¼ cup chopped cilantro
- Salt to taste
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