Cold Kimchi Soba Noodles
Cold Kimchi Soba Noodles | Clean Plates
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Cooking tools:
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- Colander
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- Chef's knife
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- Measuring cup
- Serving bowl
Ingredients
- 6 ounces buckwheat soba noodles
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 2 teaspoons kimchi brine (optional)
- 1 teaspoon toasted sesame oil
- 2 cups thinly shredded red cabbage
- 1 cup fermented kimchi, drained and chopped
- 3 scallions, thinly sliced
- ½ cup finely chopped fresh cilantro leaves, plus more for topping
- Red pepper flakes, for topping
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