Lime Glazed Salmon

Name: Lime Glazed Salmon
Ingredients: Four 5-6oz Salmon fillets – skin on – scaled (cross score the skin with a razor blade or very sharp knife); Olive oil or Grape Seed oil; Kosher salt; 2T BLiS Blast Barrel-Aged Hot Sauce; 2T BLiS Bourbon Barrel Aged Maple Syrup; Zest of one lime; Juice of ½ lime; 1 small clove of minced garlic

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Pan-seared salmon with BLiS maple-lime hot sauce glaze

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Ingredients

Four 5-6oz Salmon fillets – skin on – scaled (cross score the skin with a razor blade or very sharp knife)
Olive oil or Grape Seed oil
Kosher salt
2T BLiS Blast Barrel-Aged Hot Sauce
2T BLiS Bourbon Barrel Aged Maple Syrup
Zest of one lime
Juice of ½ lime
1 small clove of minced garlic