Baked Onion Soup with Ale N’ Cheddar | Foodland Ontario
Onion soup has justifiably become one of the best-loved cold-weather warmer-uppers. Here’s a superb version – Ontario Onions give sweetness, the beer gives a heartiness and depth of flavour so it...
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Ingredients
- 4 Ontario Onions
- 2 tbsp (25 mL) butter
- 1 cup (250 mL) beer
- 3/4 tsp (3 mL) dried leaf thyme
- 1/2 tsp (2 mL) each granulated sugar and Worcestershire sauce
- 4 cups (1 L) low sodium beef broth
- Salt
- pepper
- 12 slices baguette
- 1-1/2 cups (375 mL) grated old Ontario Cheddar Cheese
- 1/3 cup (75 mL) grated Parmesan cheese
- 1/3 cup (75 mL) Ontario Sour Cream
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