Spinach Artichoke Dip | Orontes Yogurt
Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible.
Ingredients
- 1 – 14-oz can artichoke hearts
- 1 – 10-oz package frozen spinach
- 1 – 8-oz package cream cheese
- 1 cup Orontes Plain Yogurt
- ½ cup grated parmesan
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