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The Marco Pizza with Pistachio Cream, Mozazarella, Pecorino and Prosciutoo Crudo Recipe — Ooni USA

The Marco Pizza with Pistachio Cream, Mozazarella, Pecorino and Prosciutoo Crudo Recipe — Ooni USA

ooni.com

Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.

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Ingredients

  • Pistachio Cream
  • Fior di latte mozzarella
  • Pecorino
  • Prosciutto crudo
  • Crushed pistachios
  • Lemon zest

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