Beef Casserole – Pennys Menu

Ingredients

• 1 kg gravy beef or chuck steak (Cut into 3 or 4cm cubes *see notes)
• 2 large washed potatoes (peeled and cut into bite size pieces )
• 3 medium carrots (peeled and cut into thick slices )
• 250 g frozen green beans
• 1 Cup beef stock
• 2 heaped tbs plain flour (very heaped tbs)
• 2 tbs vegetable oil
• 2 tsp dried thyme
• 1 tbs fresh rosemary (finely diced. or 1 tsp dried rosemary )
• 1 tsp salt
• 1 Large casserole dish