Beef Kaleji Fry (Spicy Liver Fry) - Recipe Trier Recipe – Fullmeals
A quick and easy recipe for tender and juicy beef kaleji (liver) fry, packed with aromatic spices and fresh herbs. Perfect for Eid or any occasion, this…
Ingredients
- 1 kg Beef Liver
- 1/4 cup Cooking Oil
- 2 tablespoons Ginger-Garlic Paste
- 1/2 kg (blended into a paste) Tomatoes
- 1 tablespoon Crushed Coriander
- 1 tablespoon Crushed Cumin
- 3/4 tablespoon Crushed Red Chili Flakes
- 1/4 teaspoon Carom Seeds (Ajwain)
- 1 teaspoon (or to taste) Salt
- for garnish (chopped) Green Chilies
- for garnish (chopped) Fresh Coriander
- for serving (optional) Lemon
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