Sheet Pan: Pork & Asparagus Dinner (for 2) | Kools Family Favorites

Ingredients

• ¼ c. olive oil, divided
• 1-1/2 c. diced red or small yukon gold potatoes
• 1-1/2 c. fresh asparagus, cut into 1” pieces
• ¼ salt
• ¼ t. pepper
• large gala or honey crisp apple, peeled & cut into ½” slices
• 2 t. brown sugar
• 1 t. ground cinnamon
• ¼ t. ground ginger
• 2 (6 oz.) boneless pork loin chops (1-inch thick)
• 1 t. seasoning mix of your choice (see Note)