Mushroom Cheeseburger Pasta Skillet | Darigold

Name: Mushroom Cheeseburger Pasta Skillet | Darigold
Ingredients: 8 ounces lean ground beef; 8 ounces white mushrooms, diced or sliced; 1 cup diced sweet or yellow onion (from 1 small onion); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 cups beef broth; ½ cup water; 8 ounces dry cavatappi pasta or macaroni; ½ cup Darigold FIT milk; 2 cups freshly shredded Darigold Cheddar or Colby Jack cheese; 2 tablespoons flour or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional); Fresh chopped parsley for garnish (optional)

www.darigold.com

Love pasta? Love cheeseburgers? You can have it all with this quick and easy skillet recipe made with high-protein, low-sugar Darigold FIT.

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Ingredients

8 ounces lean ground beef
8 ounces white mushrooms, diced or sliced
1 cup diced sweet or yellow onion (from 1 small onion)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon kosher salt
½ teaspoon black pepper
2 cups beef broth
½ cup water
8 ounces dry cavatappi pasta or macaroni
½ cup Darigold FIT milk
2 cups freshly shredded Darigold Cheddar or Colby Jack cheese
2 tablespoons flour or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional)
Fresh chopped parsley for garnish (optional)