Holiday Rice Salad Recipe: How to Make It

Ingredients

• 7 cups cooked wild rice, cooled
• 1 cup chopped pecans, toasted
• 1 cup thinly sliced green onions
• 1/2 cup dried cranberries
• 1/2 cup dried cherries or additional dried cranberries
• 1/2 cup golden raisins
• 1/2 cup minced fresh parsley
• 1/4 cup slivered almonds, toasted
• 1 tablespoon chopped fresh mint or 1 teaspoon dried mint flakes
• DRESSING:
• 1/2 cup orange juice
• 1/3 cup cider vinegar
• 1/4 cup olive oil
• 1 tablespoon lime juice
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper