Chicken-Fennel Salad and Tasmanian Pepper
Ingredients for 4 people 3 fennel bulbs 4 chicken breast fillets 2 teaspoons butter 2 teaspoons oil for frying 1 bunch of dill 1 bunch of spring onions 4 grains
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Ingredients
- 3 fennel bulbs
- 4 chicken breast fillets
- 2 teaspoons butter
- 2 teaspoons oil for frying
- 1 bunch of dill
- 1 bunch of spring onions
- 4 grains of Tasmanian pepper
- Black pepper (e.g. Kampot Noir )
- Salt
- olive oil
- juice of one lemon
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