Korean Fried Chicken Wings Recipe

Ingredients

• 3 pounds chicken wing, separate drumette from rest of wing
• 1 yellow onion, grated (use largest hole on box grater)
• 2 garlic cloves, smashed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup all-purpose unbleached flour
• 2/3 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons sugar
• 3/4 cup ice water, have more on hand if necessary