Fat Braised Duck Confit Recipe | Traeger Grills
Duck legs dry-brined in a salt and herb spice rub, and slow braised in duck fat over applewood for melt-in-your-mouth goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Cloves garlic, ground to a paste
- 1 Tablespoon chopped thyme
- 2 Tablespoons parsley, chopped
- 1 orange zest
- 1 lemon zest
- 1/4 Cup kosher salt
- 6 duck legs
- 6 Cups melted duck fat
- 2 Sprigs thyme
- 1 bay leaf
- 2 Cloves garlic
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