Sweet Pea Panna Cotta Recipe

Name: Sweet Pea Panna Cotta Recipe
Ingredients: 300ml of chicken stock; 335g of peas; 150g of unsalted butter; 50ml of double cream; 20g of caster sugar; 8g of salt; 3/4 bronze gelatine leaf; 1 crab, live; 3 egg yolks; 1 tsp Dijon mustard; 1 tbsp of white wine vinegar; 1 handful of breadcrumbs; salt to taste; 200ml of vegetable oil; 122g of unsalted butter; 100g of egg white; 100g of plain flour; 480ml of maple syrup; 35ml of reduced crab stock; sesame seeds; black onion seeds; 200g of mango purée; 200ml of water; 40ml of glucose syrup; 1/2 tbsp of dashi; 2 lemons; 30g of sugar; 30ml of white wine vinegar; 20g of shelled peas; sweet cicely

www.greatbritishchefs.com

Try out Simon Hulstone's innovative sweet pea panna cotta recipe on Great British Chefs. This starter won't disappoint

View full recipe on www.greatbritishchefs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools: