Vegan Nasi Goreng (Indonesian Fried Rice) #Gazs15MinuteMeals - Gaz Oakley
Ingredients 2 cups Long Grain Rice 1 Red Onion, sliced fine 1 cup Peas, defrosted 1 Red Pepper, sliced fine 5 Baby Courgettes, chopped small Handful Fine
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Ingredients
- 2 cups Long Grain Rice
- 1 Red Onion, sliced fine
- 1 cup Peas, defrosted
- 1 Red Pepper, sliced fine
- 5 Baby Courgettes, chopped small
- Handful Fine Beans, chopped small
- 1 cup Vegan Protein, such as Tofu cubes or Vegan Chick’n
- Handful Toasted Cashew Nuts
- 3 tbs Kecap Menis or Soy Sauce
- 3 Red Chillis
- 3 Cloves Garlic
- 1 tbs Tomato Puree
- 1 tbs Lemon Grass Paste
- 2 tbs Ground Nut Oil
- 1 tsp Sea Salt
- Juice & Zest of a Lime
- 2 Shallots, peeled & sliced fine
- 500ml Vegetable Oil
- Pinch Sea Salt
- Drizzle Kecap Menis or Soy Sauce
- Chopped Spring Onions
- Lime Wedge
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