Lamb Gyros | Oregonian Recipes
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Ingredients
- 3 gyros patties or rosemary-garlic lamb sausages (see note)
- 4 whole pita breads or Greek flat breads
- 1/2 cup hummus
- 4 large leaves lettuce
- 2 Roma tomatoes, sliced crosswise about 1/4 inch thick
- 1 6- to 8-ounce container tzatziki sauce
- 1/4 to 1/3 cup crumbled feta cheese
- Pitted kalamata olives or dill pickle slices (optional)
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