Kozhukatta Recipe
Kozhukatta, a delicious traditional Indian steamed dumpling made with rice flour and filled with sweet coconut filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Steamer basket
- Stand mixer
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 125 grams (4.4 oz) of rice flour
- 80 grams (2.8 oz) of grated coconut
- 100 grams (3.5 oz) of jaggery (or brown sugar)
- ¼ tsp of cardamom powder
- Salt to taste
- Water for kneading the dough
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