Uppu Kozhukattai Recipe
Learn to make authentic Uppu Kozhukattai - South Indian steamed rice dumplings with spiced urad dal filling. Perfect recipe with step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Idli cooker
- Idli plate
- Steamer basket
- Blender
- Spice grinder
- Mixing bowl
- Kitchen scale
- Measuring cup
- Pan
- Spoon
- Colander
- Fine-mesh sieve
- Stove
- Spatula
- Airtight container
- Refrigerator
- Kitchen towel
- Plate
Ingredients
- 250 gms Raw Rice
- 125 gms Urad Dal
- 4 to 5 Dry Red Chillies
- 1/4 cup grated Coconut
- Salt to taste
- Mustard Seeds
- Curry Leaves
- Oil
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