Lobster & Potato Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1 1/2 pounds unpeeled small Yukon Gold potatoes (1 1/2-inch diameter)
- Sea salt
- 3 tablespoons Champagne or white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1 extra-large egg yolk, at room temperature (optional)
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1/4 cup dry white wine
- 3 tablespoons drained capers
- 1 cup thinly sliced spring onions (6 to 8 spring onions)
- 1/2 cup (1/4-inch) diced celery
- 1/2 cup (1/4-inch) diced red onion
- 1 1/2 pounds cooked lobster meat, 1-inch-diced
- 1 lemon
- 3 tablespoons coarsely chopped fresh tarragon
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