Spiced Pumpkin Phyllo Pie Recipe | Epicurious

Ingredients

• 1 1 3/4- to 2-pound sugar pumpkin or butternut squash, halved through core, seeded
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg plus additional for garnish
• 1 cup (loosely packed) golden brown sugar
• 3 large eggs
• 6 tablespoons canned evaporated skim milk
• 1 1/2 tablespoons heavy whipping cream
• 1 tablespoon cornstarch
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon salt
• 10 14x9-inch sheets fresh phyllo pastry or frozen, thawed
• 5 tablespoons butter, melted
• 2 tablespoons sugar