Spiced filo pumpkin pie recipe | delicious. magazine

Ingredients

• 350g pumpkin or butternut squash (about 1 small squash), peeled and cut into 2cm cubes
• 75g pine nuts or chopped walnuts
• 1 onion, finely chopped
• 1 tbsp butter or olive oil
• 200g feta, crumbled
• 100g cottage cheese, ricotta or quark
• 2 medium free-range eggs,beaten
• 3 tsp dried oregano
• 1/4 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 tsp each salt and black pepper
• 270g filo pastry sheets
• 100g melted butter
• 1 tsp nigella seeds (or sesame)
• 1 tbsp runny honey
• 1 tsp chilli flakes