Pumpkin Whoopie Pies - Soft, Spiced, and Filled with Maple Cream Cheese
Savor the taste of autumn with Pumpkin Whoopie Pies! Soft, spiced cookies filled with a creamy maple-infused cream cheese center. Perfect for fall gatherings.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Hand mixer
- Cooling rack
- Piping bag
- Offset spatula
- Airtight container
- Refrigerator
- Spoon
- Plate
Ingredients
- 3 cups all-purpose flour.
- 1 tsp salt.
- 1 tsp baking soda.
- 1 tsp baking powder.
- 2 ½ tbsp pumpkin pie spice.
- 1 cup granulated sugar.
- 1 cup dark brown sugar.
- 1 cup vegetable oil.
- 3 cups canned pumpkin puree (chilled).
- 2 large eggs.
- 1 tsp vanilla extract.
- 3 cups powdered sugar.
- ½ cup unsalted butter (room temperature).
- 8 oz cream cheese (room temperature).
- 3 tbsp maple syrup.
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