Pumpkin Whoopie Pies - Soft, Spiced, and Filled with Maple Cream Cheese

Pumpkin Whoopie Pies - Soft, Spiced, and Filled with Maple Cream Cheese

recipesbyclare.com

Savor the taste of autumn with Pumpkin Whoopie Pies! Soft, spiced cookies filled with a creamy maple-infused cream cheese center. Perfect for fall gatherings.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Hand mixer
  • Cooling rack
  • Piping bag
  • Offset spatula
  • Airtight container
  • Refrigerator
  • Spoon
  • Plate

Ingredients

  • 3 cups all-purpose flour.
  • 1 tsp salt.
  • 1 tsp baking soda.
  • 1 tsp baking powder.
  • 2 ½ tbsp pumpkin pie spice.
  • 1 cup granulated sugar.
  • 1 cup dark brown sugar.
  • 1 cup vegetable oil.
  • 3 cups canned pumpkin puree (chilled).
  • 2 large eggs.
  • 1 tsp vanilla extract.
  • 3 cups powdered sugar.
  • ½ cup unsalted butter (room temperature).
  • 8 oz cream cheese (room temperature).
  • 3 tbsp maple syrup.

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