Slow Cooker Seven Veggie Chili - Plant-Based Life Foundation
Join us as we mix several types of beans with seven unique vegetables for our plant-based Slow Cooker Seven Veggie Chili!
Ingredients
- 1 cup bell pepper, assorted colors, chopped
- 2/3 cup onion, chopped
- 2 tsp garlic, fresh, minced
- 3 cups beans (e.g., black, garbanzo, kidney)
- 1 cup tomatoes, diced, with juice
- 1/2 cup spinach, frozen, thawed, drained, chopped
- 1/2 cup tomato paste
- 1/2 cup corn, frozen, thawed
- 1/2 cup tomato sauce (more if needed)
- 1/2 cup vegetable broth, low-sodium (more if needed)
- 1/2 cup yellow squash, chopped
- 1/2 cup zucchini, chopped
- 1/4 cup carrot, grated
- 3 tbsp chili powder
- 1/2 tsp cumin, ground
- 1/2 tbsp oregano, dry
- 1/2 tbsp parsley, dry
- Black pepper, freshly ground, to taste
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