Quick Veggie Curry with LC Buttery Pasta Noodles - The Low Carb Foods LLC Community
Quick Veggie Curry with LC Buttery Pasta Noodles: A low-carb, keto-friendly meal packed with fresh veggies and flavorful curry. Perfect for a quick weeknight dinner!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Grater
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 package LC Buttery Pasta Noodles cooked according to package directions
- Coconut or olive oil, for cooking
- 1 onion, peeled, halved and thinly sliced
- 2 garlic cloves, crushed
- 1 Tablespoon grated fresh ginger
- 1–3 cups chopped fresh vegetables – any low carb favorite
- 2–3 teaspoons curry paste
- 1/4 teaspoon salt
- 1 can coconut cream
- A handful of fresh spinach, chard or kale, chopped (remove the stems)
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