Italian Slow-Cooked Beef Served with Italian Couscous - Ainsley Harriott

Ingredients

• 20g dried porcini mushrooms
• 2 tbsp olive oil for frying
• 800g stewing steak, cut into large chunks
• salt and pepper
• 1 large onion, sliced
• 2 celery sticks, chopped
• 3 cloves garlic, sliced
• 2 tbsp tomato purée
• 350ml bold Italian red wine
• 2 sprigs rosemary
• bay leaves
• 1 x 400g tin chopped tomatoes
• 300ml rich beef stock
• 1 tbsp honey
• 1-2 pouches Ainsley Harriott Italian Couscous
• 100g pitted olives, a mix of green and black
• 1 tbsp chopped fresh parsley