Pho Ga - Chicken Noodle Soup | Guest Recipes | Nigella's Recipes | Nigella Lawson
Bowls of pho are the hamburgers of Vietnam: incredibly popular, eaten every day by a majority of the population, young and old.
Keywords
- Asian Inspired
- Comfort
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Guest Recipe
- Chicken
Ingredients
- 1 (3-pound) whole chicken
- 6 whole scallions
- 1 thumb-sized piece of fresh gingerroot (crushed)
- 1 tablespoon kosher salt
- 3 quarts chicken broth
- fish sauce (for seasoning)
- 16 ounces dried rice vermicelli (cooked according to packet instructions)
- 1 bunch scallions (trimmed and thinly sliced)
- 1 bunch cilantro (chopped)
- crispy fried shallots
- sprigs of Thai basil
- mung beans sprouts
- limes (cut into wedges)
- jalapeno chillies (stemmed and thinly sliced into rings)
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