Pho Ga - Chicken Noodle Soup | Guest Recipes | Nigella's Recipes | Nigella Lawson

Pho Ga - Chicken Noodle Soup | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Bowls of pho are the hamburgers of Vietnam: incredibly popular, eaten every day by a majority of the population, young and old.

Keywords

  • Asian Inspired
  • Comfort
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Guest Recipe
  • Chicken
View Original

Share this recipe:

Ingredients

  • 1 (3-pound) whole chicken
  • 6 whole scallions
  • 1 thumb-sized piece of fresh gingerroot (crushed)
  • 1 tablespoon kosher salt
  • 3 quarts chicken broth
  • fish sauce (for seasoning)
  • 16 ounces dried rice vermicelli (cooked according to packet instructions)
  • 1 bunch scallions (trimmed and thinly sliced)
  • 1 bunch cilantro (chopped)
  • crispy fried shallots
  • sprigs of Thai basil
  • mung beans sprouts
  • limes (cut into wedges)
  • jalapeno chillies (stemmed and thinly sliced into rings)

More Like This