Scalloped Potatoes and Ham | Umami
This Scalloped Potatoes and Ham recipe is true comfort food. Warm and creamy, this recipe has a light scattering of cheddar cheese to bring everything together.
Ingredients
- 3 to 4 large russet potatoes (scrubbed)
- 3 tbsp white onion (diced)
- 1 to 2 lbs leftover ham or ham steak
- 3 tbsp flour
- 3/4 cup sharp cheddar cheese (shredded)
- 2 cups whole milk or cream
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