Roasted Spaghetti Squash Turkey & Veggie Bolognese - KAT'S CLEAN KITCHEN

Ingredients

• 1 pound lean ground turkey
• 1 cup mushrooms, sliced lengthwise
• 1 red onion, diced
• 4 cloves garlic, diced
• 1/2 cup carrots, diced
• Olive oil
• Spaghetti squash
• 1 can tomato paste
• 1 can diced tomatoes
• 1 jar Rao's (or homemade sauce, if you're feeling it)
• Fresh parmesan reggiano cheese (lots)
• Crush red pepper flakes, salt and pepper