Blueberry Tiramisu with Prosecco
Blueberry tiramisu with prosecco. A refreshing no-bake eggless dessert with mascarpone, ladyfingers, and blueberries. Elegant yet effortless.
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Cooking tools:
- Hand mixer
- Stand mixer
- Saucepan
- Stove
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 9 ounces mascarpone
- 1 cup heavy cream
- ½ cup powdered sugar
- 4 tbsp prosecco
- 3 ½ cups blueberries
- ¼ cup powdered sugar
- ½ lemon (juiced)
- 2 gelatine sheets (softened in cool water)
- 14 ounces ladyfingers
- 1 cup prosecco
- 1 ½ cups blueberries (for topping)
- raspberries (for topping, optional)
- fresh mint (for topping)
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