Chickpea flour gnocchi with clams, Swiss chard, and tomato confit | Mauro Ricciardi | Chef Recipes |
Chickpea flour gnocchi with clams, Swiss chard, and tomato confit | Mauro Ricciardi
Ingredients
- 350 g red potatoes
- 100 g chickpea flour
- 50 g M. Quaglia gran pasta flour
- 20 g egg yolk
- Salt
- 2 kg clams
- Garlic
- Parsley stalks
- 100 g tomato confit
- 300 g washed baby Swiss chard
More Like This
Gnocchi with Swiss chard recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Cheesy Gnocchi with Swiss Chard Recipe | Saputo Cheese
saputo.ca
Gnocchi with Swiss Chard and White Beans | Cook Smarts
mealplans.cooksmarts.com
Ravioli with Swiss Chard and Ricotta | RICARDO
ricardocuisine.com
Gnocchi with confit cherry tomatoes and chive butter | Carlo Florence chef
florencechef.com
Gnocchi with clams, zucchini and yellow cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
DeLallo® Gnocchi Clam Chowder | Savory
savoryonline.com
Recipes of Langhe: Potato gnocchi with clams and Chardonnay | Langhe.net
langhe.net