Seafood Spaghetti Marinara with Crushed Tomatoes | Mutti Recipe
Seafood Spaghetti Marinara with Crushed Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tbsp olive oil
- 1 brown onion (finely chopped)
- 4 cloves garlic (crushed)
- 28 oz Mutti® Crushed Tomatoes (Polpa)
- 1/2 cup dry white wine
- 1 tsp dried chilli flakes
- ground black pepper
- 17 oz spaghetti
- 1.6 lb Seafood Marinara mix
- 10 oz live mussels in shell (debearded and scrubbed)
- 1/2 cup coarsely chopped fresh parsley
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