Murphy’s Tomatillo Salsa | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants |
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Cooking tools:
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- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
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- Measuring spoon
Ingredients
- 8 cups Tomatillos, husked removed
- 1/8 cup Cilantro leaves
- ¼ cup Garlic, minced
- ¼ cup White onion, diced
- 2/3 tbsp. Cumin
- 1 tbsp. Garlic salt
- ½ dried habañero, crushed (or 1 fresh)
- 1 cup pineapple juice
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